Popeyes Strawberry Biscuit Calories, Price, Nutrition, & Allergens 2025
If there’s one thing Popeyes doesn’t mess around with besides that legendary spicy chicken—it’s biscuits. But not just the savory ones. When Popeyes introduced their Strawberry Biscuit, people didn’t just show up – they showed out. We’re talking flaky, buttery, fruit-filled goodness with a drizzle of icing magic.
I took a deep dive into this sugary, limited-time masterpiece to answer all the big questions: Is it worth the hype? Is it still available? How do you make one yourself if your local Popeyes doesn’t have it? Let’s break it down.
So, What is the Popeyes Strawberry Biscuit?
Think of it like Popeyes’ OG biscuit got a glow-up — but in dessert form.
Here’s what you’re biting into:
- Flaky biscuit layers (yes, like the classic)
- Real strawberry bits folded right in
- A sweet, slightly melted icing drizzled over the top
It hits that perfect sweet spot — not too sugary, not too doughy. It’s just enough to call dessert, but also fair game for breakfast or a midday treat.
When’s It Available? Can You Still Get One?
Originally launched in April 2023, the Strawberry Biscuit was a limited-time drop — one of those blink-and-you-miss-it kind of deals. But good news: it’s made a comeback.
Here’s what to know:
- Yes, it’s available at many Popeyes locations right now (as of 2025)
- Availability can depend on location or franchise
- It often pops up during seasonal promos or special occasions (Valentine’s Day heart-shaped version? Adorable.)
Your best bet to find one:
- Open the Popeyes app and check your nearest store
- Ask your local spot — some store managers will give you the inside scoop
- Follow Popeyes on socials or check their press announcements
Let’s Talk Money, Calories & Ingredients
Price? Usually around $2.49 per biscuit — budget-friendly enough to snag a few.
Calories? It’s a treat, not a salad. Here’s the full rundown:
| Nutrient | Amount |
| Calories | 290 kcal |
| Total Fat | 13g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 380mg |
| Total Carbohydrates | 39g |
| Dietary Fiber | 2g |
| Sugars | 14g |
| Protein | 3g |
Allergens to note:
- Soy
- Milk
- Wheat
So yeah — it’s not gluten-free or dairy-free, but it is worth every bite if you can enjoy it.
Fans Are Obsessed (And Reddit Has Opinions)
When Popeyes launched the Strawberry Biscuit, the internet lit up — and not just on TikTok.
Real Reactions:
- “Better than a donut. I need this every day with coffee.”
- “That icing is dangerous. And I mean that in the best way.”
- “Don’t ever take these off the menu. Please.
But of course, not every story ends with sugar and sparkles…
The Disappearance Drama
When the biscuit vanished from some locations, Reddit’s r/Popeyes had thoughts. Some users speculated:
- Was it a cost thing?
- Was it a regional test?
- Was it tied to seasonal sales?
Nobody knew for sure — but one thing was clear: fans wanted it back, and Popeyes listened. It made another comeback in April 2024, and fingers crossed it sticks around even longer.
DIY Time: Make a Copycat Popeyes Strawberry Biscuit at Home 🍓
No Strawberry Biscuit nearby? Don’t panic — you can whip up a version that’s pretty darn close in your kitchen. It’s not identical, but it hits all the right notes.
What You’ll Need:
For the biscuit:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp cold unsalted butter (cut into cubes)
- ¾ cup buttermilk
- ½ cup diced strawberries (fresh or frozen)
- 2 tbsp sugar (optional)
For the icing:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
How to Make It:
- Preheat oven to 425°F (220°C).
- Mix the dry stuff: flour, baking powder, salt.
- Add in cold butter — use your fingers or a pastry cutter to mix it till crumbly.
- Stir in buttermilk and strawberries. Don’t overmix — lumpy dough is fine!
- Drop spoonfuls onto a lined baking sheet.
- Bake for 12–15 minutes until golden and flaky.
- While the cake is still warm, drizzle your icing on top and let it slightly melt in.
Boom — homemade sweetness, no drive-thru needed.
Final Thoughts
Popeyes didn’t just bake a dessert — they created a cult classic with the Strawberry Biscuit. It’s flaky, sweet, affordable, and back (at least for now). Whether you’re grabbing one from the drive-thru or making a batch at home, one thing’s clear: this biscuit is the real deal.
Here’s that section rewritten in your style — casual, helpful, and straight to the point:
Quick FAQs: Frequently Asked Questions
Is it vegan or vegetarian?
Nope, this one’s not vegan-friendly. It contains dairy and eggs, so if you’re avoiding animal products, this biscuit’s a pass.
How long will it be on the menu?
Popeyes calls it a limited-time item, but let’s be real, those usually stick around for a few months. You can likely catch it until July 2025, give or take.
Can I freeze or reheat it?
Totally. Just toss it in an airtight container, freeze for up to a week, and when you’re ready to dive back in, reheat at 300°F for 5–7 minutes. Good as new (almost).
